Eunice Ryan with a giant Unalakleet grown turnip (Photo Courtesy Jeff Erickson) |
I looked out the window at our garden beds after reading the
headlines from The Wallstreet Journal and
New York Times. Both sources warned of possible food shortages.
“If this
thing truly does go sideways,” I said to Myra without taking my eyes from the small
beds, “these gardens aren’t going to be enough to feed us and our neighbors.”
“We need to
plant more food,” was her response.
Unalakleet,
once the self-proclaimed garden capital of the state, is not covered with the
crops that used to be seen in every yard anymore. Granted, we are blessed by what the country
gives us-- berries, fish, birds, moose, wild greens, sea mammals, but we import
pretty much all of the vegetables we eat.
We pride ourselves on our subsistence lifestyle, but even with that
bounty, there are many homes that don’t have food to last more than a couple of
weeks.
People used
to have root cellars filled with potatoes and carrots and shelves filled with home-canned
vegetables, but the steady supply of fresh produce in the stores has made life
easy, and perhaps arguably not as healthy.
“There is
the potato farm,” Myra voiced. “We could
replant the potato farm with enough food to feed the whole community. Potatoes are pretty easy to plant, easy to
maintain, and give a good yield.”
We began an
online chat with some people in town that we thought would be interested in
this kind of project. The Marston
Foundation was mentioned due their involvement in agriculture in Unalakleet in
the past.
The Marston
Foundation is online (see resource section on the right side of this blog) and
I shot off a quick note through their contact page expressing what we were
looking at doing and how great it would be to continue Marston’s legacy on his
homestead in Unalakleet. I left my
contact information and figured that was that.
According to their website, we were way past the deadline for any grant
help.
A couple
hours later and my cell phone rang with an unknown number.
“This is
Blythe Marston with the Marston foundation…”
I am not
really sure how long it took for me to respond.
In all honesty, since reading Muktuk Marston’s book, Men of the Tundra, I’ve been a little
bit of a fan.
“Blythe
Marston you said?”
“Yes, I got
your message about planting at my grandfather’s old homestead. My dad and I are pretty excited about the
idea.”
“Blythe, I
have to admit, I am kind of geeking out right now,” I laughed, “your
grandfather is a kind of hero of mine.”
The Marston
foundation is named after Major Marvin “Muktuk” Marston, the founder of the
Alaska Territorial Guard. He was a lot
of things: driven military leader, pioneer, advocate for native rights, and a
strong proponent for agriculture in bush Alaska to name a few.
One of the
chapters in his book is entitled “Fish and Chips is Great,” and it outlined his
plan for agriculture as the future of a self-sufficient bush Alaska with
Unalakleet being his proving grounds.
“Well, my dad
and I think it is neat idea, and we would like to help you out. Put together an informal proposal with what
you think you will need to make it work, and we’ll bring it to the board.”
Potato field in front of a cache and fish rack full of fish. Proof that we can truly feed ourselves with effort. (Photo Courtesy of Jeff Erickson) |
And so, the
wheels began turning and a meeting of like-minded Unalakletians was called
(social distancing was of course observed).
“I’ve been
meaning to till up that field anyway,” Brad voiced. “I want to level it, and that seemed the best
way to do it. It would be good to put
some hours on the camp tractor this summer.”
Brad is the
Bible Camp caretaker with the field that everyone in town refers to as the
potato farm.
“So how big
do we go?” I voiced.
Jeff who
remembers working the old potato field piped up, “Do a whole acre. We can till up enough for an entire acre and
if we can find enough seeds to do that much, we plant the whole thing.”
“I’ll start
calling around for seed potatoes and fertilizer,” I offered. “Would be nice to go an organic route with
fertilizer to start rebuilding the soil.
Do I ask for tools?”
“Go big-
tools, water pump, seeds, fertilizer, worst they can do is say no,” Jeff said.
Jeff’s wife
Donna walked in on the already going conversation.
“What are
you guys talking about?” she asked.
“Planting
the potato field with the Marston’s help,” Jeff quickly summarized.
“Oh, they
are such nice people,” Donna said sweetly, “Muktuk’s grand-daughter stayed with
us last year. She is such a nice lady…
what was her name again? Blythe?”
I sat and
listened to Jeff and Donna’s memories of what the field had been when they were
kids.
“We had to
go and work that field as dorm kids at Covenant High,” Donna explained with a grin. “We dug potatoes, carrots… we would race into
the field and down to where the carrots were planted, pulling a handful out,”
Donna’s eyes disappeared in her huge smile.
“Dunk them in the river to wash them and bite right in. Sweetest carrots ever.”
“This whole
town was full of gardens,” Jeff added.
“We would
dig the potatoes,” Donna continued and pack them in sawdust in the basement of
the dorms and eat potatoes all winter. I
worked at Brown’s lodge, and he got potatoes from the farm too. I’d go down in the cellar and dig them out of
the saw dust, come up wash them, run them through the French fry cutter…
kerchunk,” she made the motion of operating the arm on the cutter, “made the
best fries.”
We adjourned
our meeting and I typed up the proposal based off of the prices I was finding
for seed and fertilizer online.
Ms. Marston
contacted me with a tentative $5500 for the project dependent upon board approval. I scrounged around for seed potatoes.
“I have
some,” the voice on the other end of the phone replied, “how many do you need.”
“1600
pounds,” I answered.
“Oh boy, I
can maybe get you 300.”
Seems that
in light of Covid-19 that our group was not the only one planting
potatoes. Pretty much all of the seed in
the state was flying off the shelf.
I called
around finding seed suppliers that could fill part of my order, and it was
beginning to look like we were going to have a collection of seed from every
potato dealer in the state.
“I don’t
have a lot of variety,” Jeff at Alaska Specialty Crops told me over the phone, “but
I can maybe help you… how much do you need?”
I went
through my spiel explaining the project and that we were partnering with the
Marstons. I expected the same answer I
had gotten on every other call concerning the ability to fill part of the order.
“Yeah, as
long as you are okay with Yukon Gold and Cal White, I think I can do that,”
Jeff responded.
“I don’t
have the money yet, but Marstons said I could probably get it,” I explained.
“I’ll put
the seed on hold for you for a couple of days.
I respect the Marstons, and their name is good with me. I have done some
work with them going out to bush communities for garden consulting and I have
talked back and forth with them about bush food access issues. I get them for a buck a pound… I can deliver
them to the airport for you for a buck and a quarter.”
Calling
around for organic fertilizer was a similar experience until reaching a person
at Susitna Organics.
“Yeah, I can
deliver a full pallet of bags (60x 20 pound bags) for a little over seven
dollars per twenty pounds, but I can sell you a super sack (900 pounds) for
$3.33 per twenty pounds delivered to the airport.”
Blythe
wrote me with an update saying we got the go ahead for the $5500 and that I
should check with the air carriers to see if they would be willing to donate freight.
It was a
couple day process, but Everts Air Cargo agreed to haul the first 1000 pounds
of potato seeds for free and charge us 83 cents a pound for the remaining
600. Northern Air Cargo agreed to
hauling the 900 pounds of compost for free.
And now,
word is getting around town. People are
excited to see the field planted and growing again. They are excited to work it, learn the skill,
teach their kids, be outside, growing food for themselves and their community.
The goal,
when the harvest comes in, is to sell the potatoes at a low price to the
consumer… basically just enough to build a little fund to supply seeds,
fertilizer, and increase our variety of crops next season.
Marston
dreamed of a self-sufficient, locally grown Unalakleet. That vision took a short vacation, but with
the help of some very generous sponsors seems to be back on course.
Beautiful Unalakleet Garden where the church and parsonage stand today (Photo Courtesy Jeff Erickson) |
I remember Muktuk! I remember pulling a LOT OF weeds in the garden by the church. Lived there 1956 - 1963. Mel White
ReplyDeleteThat is great. I love to hear memories of Unalakleet... even if they are of pulling weeds.
ReplyDeleteOh my goodness! God bless you all. I remember growing up in Shaktoolik, every home had a garden. Turnips, carrots, potatoes, it was awesome. I have my own little garden in my backyard in Anchorage, I enjoy the bounty when the time is right to harvest.
ReplyDeleteEleanor- thank you. We are hoping that gardens again take off. My wife was born in Shaktoolik. Great community.
DeleteWow, this is so great! Thank you for sharing some of Unalakleet's garden history. I am working with Cassandra who is really helping revive the community garden there- she shared these pictures with me and then this blog post. I work for RurAL CAP on a program that partners with rural Alaskan communities to help fund and assist community-led food security projects. What year were the pictures taken? I would love to know more about Eunice Ryan and ask Jeff Erickson if that picture of her could be used in a presentation about the history of gardening in rural Alaska! Thanks :)
ReplyDelete