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Tuesday, December 31, 2019

Mom's Little Trapper: Trapping with a three-year-old




           “Do I have to wear pants?” Ellen whined. 
            I fought back a laugh, “Yes, you have to wear pants.”
            “And snow pants?” she continued as she started pulling her boots on before putting on pants or snow pants.
            In Ellen’s defense, she already had long john bottoms on, but the weather was not exactly no pants weather.  I had gotten partially ready so that once Ellen was good to go, I could quickly slip out the door with her.  However, with her mom’s help we had not gotten very far in getting her ready for the great outdoors.  I was in my long johns (top and bottom), jeans, t-shirt, wool sweater, snow pants, wool socks and mukluks working with a daughter who was at sometimes wet noodle passive and at other moments actively attacking us while we tried to force her snow pants on.  A drop of sweat formed on my temple.
            “What coat are we going to put on her?” Myra asked.  “I can grab my parka for her upstairs.”
            “Let’s grab Romay’s purple parka for her,” I suggested.
            Meanwhile, Ellen was wet noodle passive and laying on the floor.
            Romay’s parka was from when she had been in elementary school, and though it was very small for Romay, was a full-length dress for Ellen.  Made out of Tuscany lamb skin, wolverine, and beaver, it would be much warmer than Ellen’s normal winter coat.  It is a pullover style and would not allow any wind in.
            As we began to slip it over Ellen’s head, she transitioned from a wet noodle to a cat avoiding the bath tub.  With a little bit of logic, some bribery, and a lot of brute force, we got it over her head, her arms in the right arm holes, and mittens on her hands.  She resembled Ralphie’s little brother from A Christmas Story, albeit much cuter.
            “I want to go outside,” now that she could feel the overwhelming heat retaining qualities of the fur parka, “I’m sweating!”
            We were all sweating.
            I threw on my hunting parka with ten pounds of trapping gear stored in various pockets throughout (lure, bait, trapping wire, pliers, kitchen sink…), grabbed my seal skin hat and mitts and followed a little girl out on the porch where she stalled.  It was -20, and she was in a comfortable spot requiring no action on her part to regulate her temperature and no desire to move forward on her own.
            “Come on Bub,” I coaxed from behind, “we need to start the snow machine.”
            “I want to hold you,” came her muffled answer from behind wolverine ruff and smart wool neck warmer. 
            What was another thirty pounds thrown on top of all the extra weight I was wearing?
            Down at the machine, I began by stripping off my parka, lowering the zipper on my sweater, and putting my hat and mitts on the seat.  When we bought our machine 16 years ago, we couldn’t afford a model with factory installed electric start.  It was something I always meant to add later on, but now I had developed enough of a relationship with the motor to know the workout I was about to go through in starting a machine that had sat dormant in -30 for two days.  It took three pulls to loosen the cold pistons within the cylinders, three pulls to get gas going through the fuel pump, three pulls to get spark going to the plugs, another three just to cough a little white smoke from the exhaust, and another three for it to sputter and run rough at full choke.
            I looked back to see Ellen lying flat out in the sled as I walked back to break the track free from the ice.  My sweat was beginning to freeze as I pulled my parka back on, lifted Ellen onto the snow machine seat, and then slid on behind her.
            “I can see her socks showing under her snow pants,” Myra called out.
            She had been on her way to coach basketball practice and was checking on the final details before we left.  She ran back into the house for a blanket to wrap around the little girl’s feet.  It was -20, but with wind chill it was somewhere around -38. 
            “I thought these snow pants were going to be too big all this winter, and we still have at least three months to go,” Myra commented while basically tucking Ellen in.
            All that could now be seen of Ellen were the whites of her eyes as we headed east out of town.  Our “trap line” is not all that far out.  It is set away from where people walk their dogs or where a stray from town might wander into a trap, but is also set close enough that a three-year-old can accompany me while checking them.
            We bounced our way through tussocks and drift wood around a few ponds and a slough where the first fox traps were set.  Ellen rides a snow machine very much like a sack of potatoes and so I generally drive with one arm to steer and work the throttle and the other to keep her from bashing her head against the handlebars when we go over bumps.
            “Well, nothing in the first one,” I commented as we passed a stump with a trap chained to it.
            “Where,” she asked after we were ten feet beyond it.
            “Back there,” I responded.
            “I want to see.”
            “There is nothing in it.”
            “I want to see.”
            And so, I hit the kill switch and we walked back to the trap.  Flash back twelve years to me lecturing Romay on being careful around sets: not spitting, not dripping sweat, not breathing, not thinking about things that stink and insert a three-year-old into that equation.
            “I sink so we need to add more pee on it,” she says in her expert opinion.
            I pulled the bottle of promix from my parka pocket and shot a potent dose of red fox urine and whatever else goes into it to make it a “promix.”
            “That’s good,” and she turned to waddle back toward the machine where she waited for me to lift her back up onto her position.
            Two more empty traps and an empty snare, and Ellen and I finally made it into an area I had not driven yet to look for more places to set.  We skirted the willows looking for breaks where predators were evidently crossing through.  Rabbit tracks played witness to what must have been a rabbit party, but no places really volunteered themselves as opportune spots to make the next foothold or snare location.
            We turned a corner and climbed a small knoll where we came across fresh lynx and fox tracks mixed in with the rabbit sign.
            “Wow, look at all the tracks,” Ellen pointed out.
            I didn’t know how it was possible for her to see anything through the half inch slit of an opening in her hood, hat, and neck warmer.
            “Those are rabbit, but those there are fox and lynx,” I said while pointing out the difference.
            I hit the kill switch and got off the machine to look for a good place to anchor a trap that would be visible to lynx or would catch a fox’s eye as it ran past.
            “I sink so we should set a trap,” Ellen said drawing out her sentence for the sake of dramatic emphasis.
            “I think you’re right,” I agreed, “where do you think we should put it?”
            “Behind those trees,” she said without pointing.
            “Which trees,” I asked honestly looking for her input.
            “Those trees behind that mountain,” she said pointing to a large hill a couple miles distant.
            All of a sudden, I felt like I was trapping with Winnie the Pooh.
            “I sink I’m getting cold, Dad,” she then said.
            At -38 wind chill, when my three-year-old trapping partner says she’s cold, I take it as a good time to head for home.  I tucked her into her position with her blanket, and made sure her hat and neck warmer were secure as I got back onto the machine.  She went back to her sack of potato riding style, and at one point, her head slouched forward indicating that she must have been comfortable enough to sneak a little nap in.
            We didn’t see any animals at all (humans included) on our short little ride, but as the sun set over the ocean just past town, I knew it was a worthwhile trip.  At home, very much awake Ellen sat bundled up on the couch, wrapped in a blanket and holding a cup of hot chocolate.
            “So, are you Dad’s little trapper now?” I asked.
            “No… I’m Mom’s little trapper.”
            Yeah, it was worth the trip.
           
Bub in her older sister's parka ready for the trapline
           

Saturday, December 28, 2019

Gluten free, egg free, dairy free Southern Cornbread




Hard to say how I went from eating whatever I wanted whenever I wanted to cooking foods found in “The Conservative Hippy’s Cookbook.”  It has been a gradual shift really that has my older daughter worried about my mental health.
            “So, you don’t eat bacon?” she asked with evident concern in her voice.
            “Well, yeah, on occasion, just not in the amounts I used to.  I don’t really eat any meat in the amounts I used to… or dairy… or eggs,” my response did not put her at ease.
            We had our younger girl tested for allergies when she couldn’t sleep at night due to a terrible case of eczema that had her scratching and crying and her skin weeping.  Turned out that Ellen is allergic to eggs and nuts, and so we cut those out, and we learned to bake and cook eggless.  Then we read that cow’s milk can cause inflammation, and with eczema being an inflammatory irritation, cow’s milk, much to her mourning, got the boot.
            Myra was already gluten free due to allergic reactions to wheat (headaches, nausea, fatigue, nasal congestion), and then we read that wheat gluten can cause inflammation as well… well, guess we are all going gluten free (I recently discovered Einkorn which all of us can digest without issue, but that will be for another post).
            As a friend in Galena once pointed out, “Man, meals must be a lot of fun at your house with everyone just sitting around eating air.”
            That being said, we have figured out a way to eat good food that is good for our bodies, and… that friend in Galena never turned down an invitation to eat at our table, and he never left the house hungry.

            So… gluten free, egg free, southern corn bread (this is a recipe I adapted from The Joy of Cooking).  This recipe was already gluten free as the only flour in it comes from corn.  It originally called for eggs and butter milk though and that is where the substitutions come in.

While your oven is preheating to 450 degrees, put about a tablespoon of fat (I use Crisco) in the bottom of a 9-inch cast iron frying pan and put the pan in the oven.  Mix together the following ingredients in a large bowl:
            1 ¾ cups stone-ground cornmeal (We use Arrowhead Organic)
            1 tablespoon sugar (this is optional, and we omit it in favor of 
               unsweetened cornbread)
            1 teaspoon baking powder
            1 teaspoon baking soda
            1 teaspoon salt
            3 teaspoons ener-g brand egg replacer

Love this cornmeal, and it is easily found on Amazon in bulk.

This picture is just because I read recipes six times just to assure I use the right product... this recipe calls for an equal amount of both powder and soda.

There are a lot of things that can be used to replace eggs, but this one is quick, easy, and seems to help with bonding during baking.

We have used Silk brand Almond (vanilla flavored as well as plain) and Silk brand as well as Vita Coco brand unsweetened coconut all with equal success.  


In a liquid measuring cup that will hold more than two cups of liquid, add the following:
            2 cups of dairy-free milk (we have used coconut milk and almond milk with success)
2 tablespoons of white vinegar (any vinegar will do really, white just does not have any impact on the color of the final product)

Once the oven has preheated, stir the non-dairy milk/vinegar mixture into the dry ingredient bowl until completely combined.  This will be a very runny pancake batter consistency.  Remove the pan from the oven and pour all of the batter at once into the preheated pan.  Return the pan to the oven and cook for 20-25 minutes.  The top will be browned and the center firm when pressed.  Serve hot with non-dairy (if you are staying non-dairy with this recipe) butter, syrup, or honey. 
A breakfast favorite in our family... as well as the start of a great dressing.

            Like all cornbread, this one dries out quickly and is best eaten right out of the oven.  I have kept leftovers in a sealed plastic bag for a couple of days and it still made a good snack when reheated.
            This cornbread also makes a great cornbread stuffing/dressing that I can post if people are interested in that recipe.  That recipe is from the Joy of Cooking as well and can be made completely vegan if that is the path you have gone down.
            Just because some people can’t digest gluten, eggs, and dairy does not mean that they have to go without good food.